Passionate about premium quality seafood, we are committed to finding and bringing you the best fish to your table.
Introducing Branzino, also known as the Mediterranean Sea Bass. It is popularly used in Italian cuisine, usually roasted and served with lemon and is a favorite among chefs for its versatility.
Light and flaky with a mildly sweet flavor, it’s a great fish to simply cook by grilling or steaming. It’s filleted and butterfly-cut to make it perfect for stuffing with tomatoes, garlic and fresh herbs. Enjoy a simple, gourmet dish for two!
Our fresh seafood are always swiftly processed, conveniently portioned,
vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
They are already cleaned, ready to cook or ready to eat.
How to make an upgraded version of kinilaw? This is even made easier to prepare using our Leche De Tigre sauce, which is a refreshing citrusy sauce of lime, ginger, cilantro and aromatics for that perfect Fish Ceviche
Raising the bar for sustainably-sourced premium quality seafood
The Andrei’s brand carries a mix of high quality farmed seafood that are household favorites such as fresh Norwegian salmon, Asian seabass and smoked salmon.
Andrei’s products make it easy for home cooking to be taken to the next level. Collaborations with a chef have resulted in innovative sauces specifically created to pair perfectly with seafood, allowing you to enjoy a gastronomic delight in the comforts of home.
The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
A testament to our relentless commitment to high quality seafood