1999: Lambatt Premium Food of Asia Corp was established as a trading company supplying various seafood to restaurants such as Gerry’s Grill, Aresi, Cater Pro, etc. and supermarkets like MAKRO, South Supermarket, and Rustan’s.
Our love for seafood took the company to different levels. What started as a simple trading company became a producer of high quality and innovative frozen seafood products.
2000 to 2004: while were serving the local market, continuous product development was being done to penetrate the export market.
2005: The company’s export business started bearing LAMBATT & SILANGAN brands, entering markets such as Korea, Japan, USA, Canada, Hawaii, Australia and the Middle East.
2018: with a strong desire to extend high quality seafood to consumers directly in the Philippines, the company Andrei Flo’s Gourmet Food Store, was established to carry the retail brand Andrei’s Gourmet Place. It focused on fulfilling the consumer need for premium seafood that would be available in convenient pack sizes suitable for household consumption. Two very distinct brands were developed: Andrei’s and Wild Caught, to cater to different segments and offer a variety of seafood products.