Brands & Certifications
The Andrei’s brand carries a mix of high quality farmed seafood that are household favorites such as fresh Norwegian salmon, Asian seabass and smoked salmon.
Andrei’s products make it easy for home cooking to be taken to the next level. Collaborations with a chef have resulted in innovative sauces specifically created to pair perfectly with seafood, allowing you to enjoy a gastronomic delight in the comforts of home.
The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
Our Certifications
A testament to our relentless commitment to high quality
The MSC (Marine Stewardship Council) is the world’s most recognized fisheries and eco-labeling certification. It ensures that the products are traceable directly to the source and are guaranteed to be from sustainable fisheries that maintain high standards of fishing that do no harm to other life in the sea such as corals and dolphins.
Our products with MSC Certification: Wild Alaskan King Salmon, White Clams, Alaskan Black Cod Fillet
The European Union (EU) organic logo guarantees consumers that the products are certified organic by an EU authorized control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored.
Our EU-certified Organic products: Black Tiger Shrimp Peeled, Black Tiger Shrimp Whole, Black Tiger Shrimp Breaded
The European Union (EU) is by far the world’s biggest importer of fish, seafood and aquaculture products. The importation rules of these products apply to all EU countries. On behalf of all EU member states, the European Commission is the sole negotiating partner for all non-EU countries and implements the EU food law which details the principle of quality management and process- oriented controls for the entire food chain – from the fishing vessel or aquaculture farm to the consumer’s table.
This formal certification is a pre-requisite for the country/supplier to be eligible and authorized to export to the EU, ensuring credible inspection and controls throughout the production chain, which cover all aspects of hygiene, public health and, in the case of aquaculture products, also animal health.
Our EU-certified products: Mini Octopus, Cuttlefish, Squid Rings, Whole Squid, White Clams, Blue Mussels, Saba Shioyaki, Korean Mackerel, Black Tiger Shrimp Peeled, Black Tiger Shrimp Whole, Black Tiger Shrimp Breaded, Redtail Fusilier Fillets, Galunggong, Alumahan, Turbot Fillet, Turbot Whole, Salmon Fillet, Cold Smoked Salmon, Hot Smoked Salmon, Norwegian Salmon Belly, Catfish Fillet, Vannamei Shrimp, Nobashi Shrimp
A+ is a world-class sustainable management framework that certifies New Zealand aquaculture farmers that adhere to environmental practices that responsibly, sustainably and ethically produce premium seafood.
Our products with A+ Certification: Organic Green Mussels
The ASC (Aquaculture Stewardship Council) is the world’s leading certification body for farmed seafood. The certification means the farms have been independently assessed as being environmentally friendly with sustainable aquaculture practices as well as being socially responsible .
Our products with ASC Certification: Blue Mussels, Salmon Fillets, Hot Smoked Salmon
HACCP (Hazard Analysis Critical Control Points) is an internationally recognized standard of identifying and managing food safety-related risks, which are addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing and distribution.
Today, many of the world’s best manufacturers and vendors are certified to maintain high standards of food safety.
Our HACCP-certified products: Yude Tako, Mini Octopus, Cuttlefish, Squid Rings, Whole Squid, Black Tiger Shrimp, White Clams, Alaskan Scallops, Organic Green Mussels, Kaipara Oysters, Saba Shioyaki, Korean Mackerel, Redtail Fusilier Fillets, Tuna Poke Cubes, Tuna Sashimi Bar, Red Lapu Fillet, Flounder, Red Snapper, Galunggong, Alumahan, Dried Squid, Asian Seabass, Turbot, Hot & Cold Smoked Salmon, Vannamei Shrimp, Red Tilapia, Norwegian Salmon Belly
Halal certification guarantees that the product has passed international standards from preparation to packaging and handling products according to the rules established by the Islamic Council. It has become a seal that the products comply with Islamic dietary requirements or Islamic lifestyle and for quality, cleanliness and health standards.
Our Halal-certified products: Mini Octopus, Cuttlefish, Squid Rings, Whole Squid, Black Tiger Shrimp, Catfish Fillet, Vannamei Shrimp, Nobashi Shrimp, Galunggong, Alumahan, Dried Squid