Tuna Poke Bowl (2 Ways)
20 mins
2-3 servings
Ingredients
Wild Caught Tuna Poke Cubes (330g)
For serving in bowls
Cooked rice or quinoa
Sliced cucumber
Sliced avocado
Sesame seeds or chopped green onions to garnish
Soy-based sauce
1⁄4 cup soy sauce
2 tsps vinegar
2 tsps sesame oil
1 tsp grated ginger
Pinch of crushed red pepper flakes
Spicy Mayo Sauce
4 tbsps mayonnaise
2 tbsps sriracha
1⁄2 tsp sesame oil
Cooking Tip
Be adventurous with your choice of toppings.
Try with edamame, shredded carrot, sliced radish, sliced mango, seaweed, nori strips or furikake.
Directions
- In a large bowl, mix together all the ingredients of your preferred sauce.
- Add the drained tuna poke cubes and toss to coat. Chill for at least 15 minutes up to 1 hour.
- To serve, prepare 2-3 bowls of rice. Top with tuna poke and other veggies. Garnish with green onions or sesame seeds before serving. Enjoy!
* This recipe may be used with Swordfish Poke Cubes from Andrei’s Gourmet Place
