Tuna Poke Bowl (2 Ways)

20 mins

2-3 servings


Wild Caught Tuna Poke Cubes (330g)
For serving in bowls
Cooked rice or quinoa
Sliced cucumber
Sliced avocado
Sesame seeds or chopped green onions to garnish

Soy-based sauce
1⁄4 cup soy sauce
2 tsps vinegar
2 tsps sesame oil
1 tsp grated ginger
Pinch of crushed red pepper flakes

Spicy Mayo Sauce
4 tbsps mayonnaise
2 tbsps sriracha
1⁄2 tsp sesame oil

Cooking Tip

Be adventurous with your choice of toppings.
Try with edamame, shredded carrot, sliced radish, sliced mango, seaweed, nori strips or furikake.


  1. In a large bowl, mix together all the ingredients of your preferred sauce.
  2. Add the drained tuna poke cubes and toss to coat. Chill for at least 15 minutes up to 1 hour.
  3. To serve, prepare 2-3 bowls of rice. Top with tuna poke and other veggies. Garnish with green onions or sesame seeds before serving. Enjoy!

* This recipe may be used with Swordfish Poke Cubes from Andrei’s Gourmet Place