Approximately 550g per piece (cleaned weight)
Turbot is a flatfish farmed in the cold waters of the Atlantic. Favored by discerning chefs for its snow-white flesh that comes apart in large firm flakes when cooked. This fish can be baked, roasted, pan-fried or braised. Sauced with hollandaise when poached or grilled or cooked in browned butter and paired with capers.
Global G.A.P. Certified: Sustainable Turbot farming allows continuous supply without over-exploiting the sea. This ensures the survival of ecosystems in the natural environment and produces healthy, natural food for present and future generations.