Leche de Tigre (Ceviche) Sauce by Chef Nino Laus
₱110.00
Leche de Tigre (Ceviche) Sauce by Chef Nino Laus, 60ml
A refreshing citrusy sauce of lime, ginger, cilantro and aromatics, specially created by Chef Nino Laus.
Recommended to be used with fish fillet, tuna poke cubes, tuna sashimi, Alaskan scallops and shrimp.