Hot Smoked Salmon


280-300g per pack, ready to eat
Artisanal Hot Smoked Salmon is dry salted and smoked with a special blend of oak and beechwood using a traditional method passed on for generations. Smoky, rich, and flaky, it can be used as a topper for a rice bowl or stirred into crème fraîche or sour cream with shallots and lemon juice for a fish salad or try it with scrambled eggs on toast and make into a pasta dish.